Friday, November 24, 2006

Chlamydia pneumoniae, Antibiotic Treatment, and Early Atherosclerosis

Chlamydia pneumoniae, Antibiotic Treatment, and Early Atherosclerosis

Petru Liuba, MD, PhD and Erkki Pesonen, MD, PhD

Division of Pediatric Cardiology, Lund University Hospital, Lund, Sweden, Petru.Liuba@pedi.lu.se

Ilari Paakkari, MD, PhD

Department of Pharmacology, University of Helsinki, Helsinki, Finland

To the Editor:

Sander et al1 state that 30-day treatment with roxithromycin attenuates the thickening of carotid artery intima-media in Chlamydia pneumoniae (Cp)–seropositive patients aged >55 years. However, no benefit was observed in the combined incidence of stroke, myocardial infarction, and vascular death. Although the antibiotic therapy reduced C-reactive protein, no reduction in the Cp antibody titers was observed. The authors propose several explanations that might account for these discrepancies.

Another explanation is that Cp might simply have little impact on the arterial wall at this age. The multifactorial etiology of an acute event complicating an atherosclerotic plaque prevails in the elderly because of the potentially increased number of additional risk factors that accumulate with age and with which Cp may interact. We believe that a more effective approach to prevent the clinical manifestations of infection-related atherosclerotic disease is to address younger populations. The following arguments support our theory.

One fundamental issue is that atherosclerosis begins in childhood, and, as shown by serial angiographic studies, 2 proceeds in steps, with episodes of vascular growth followed by incomplete healing. This emphasizes the causative role of the repeated acute inflammatory stimuli, eg, acute infection, reinfection, and/or reactivation of a chronic infection, in the early arterial disease. Indeed, such infectious phenotype is commonly encountered in childhood. This also holds true for Cp, herpes viruses, and Helicobacter pylori, which are primarily acquired in childhood. Of note, experimental studies have shown that the arterial injury—particularly in relation to Cp—is greater in younger animals and correlates with the number of repeated exposures.3 Earlier autopsy studies documented the association of acute infections with coronary intimal thickening demonstrable during the first weeks and months of life.4 Residual arterial thickening may persist beyond an acute infectious episode, as was recently demonstrated in a carotid ultrasonography study of children with acute systemic infections. 5 Antibiotic treatment during the acute infection may lessen the postinfection thickening.5

References

  1. Sander D, Winbeck K, Klingelhöfer J, et al. Reduced progression of early carotid atherosclerosis after antibiotic treatment and Chlamydia pneumoniae seropositivity. Circulation. 2002; 106: 2428–2433.[Abstract/ Free Full Text]
  2. Bruschke A, Kramer J Jr, Bal E, et al. The dynamics of progression of coronary atherosclerosis studied in 168 medically treated patients who underwent coronary arteriography three times. Am Heart J. 1989; 117: 296–305.[Medline]
  3. O'Connor S, Taylor C, Campbell LA, et al. Potential infectious etiologies of atherosclerosis: a multifactorial perspective. Emerg Infect Dis. 2001; 7: 780–788. [Medline]
  4. Pesonen E, Paakkari I, Rapola J. Infection-associated intimal thickening in the coronary arteries of children. Atherosclerosis. 1999; 142: 425–429. [CrossRef][Medline]
  5. Liuba P, Persson J, Luoma J, et al. Acute infections in children are accompanied by oxidative modification of LDL and decrease of HDL cholesterol, and are followed by thickening of carotid intima-media. Eur Heart J. 2003; 24: 515–521.[Abstract/Free Full Text]

Doxycycline Affects Periodontal Pathogen

1612 Doxycycline Affects Periodontal Pathogen- and High Fat Diet-associated Atherosclerosis M. HOGE1, B. BISHAYI2, M. MADAN2, E. MESSAS2, and S. AMAR2, 1Boston University, School of Dental Medicine, MA, USA, 2Boston University, MA, USA

OBJECTIVES: - It has been postulated that systemic infection with pathogens such as Porphyromonas gingivalis (Pg) elevate the inflammatory response and increase susceptibility to atherosclerosis. Doxycycline has been known to be a pluripotent drug affecting several cell functions. In particular, it is believed to affect matrix remodeling, an important process involved in the development of atherosclerosis. Thus, we hypothesized that Doxycycline would be beneficial in diet- and/or Pg-induced atherosclerosis.

METHODS: - Apolipoprotein E heterozygous (ApoE+/-) mice were inoculated weekly with Pg and treated with either Doxycycline or saline; animals were fed either a high-fat or normal chow diet. Animals were sacrificed at 14 or 24 weeks and histomorphometric analysis of atheromatous lesions in the proximal aorta and serum cytokine profiling were performed.

RESULTS: Histomorphometric analysis demonstrated that administration of Doxycycline to mice fed a high fat diet and inoculated with Pg resulted in a reduction of mean percentage of proximal aorta occupied by atheromatous plaque lesion from 16.46% +/- 1.69 to 1.141% +/- 0.23 (p<0.05) p="0.106)">

CONCLUSIONS: - Doxycycline inhibits pro-inflammatory cytokines and results in profound reduction in the progression of atherosclerosis in ApoE+/- Pg-inoculated and/or high fat diet fed mice.

Olive oil lowers blood pressure

Olive oil lowers blood pressure
NAPLES, ITALY. Several studies have shown that replacing saturated fat with unsaturated fat in the diet can help lower blood pressure in hypertensive individuals. Research has shown that some unsaturated fats (oils) are more effective in lowering blood pressure than others. Fish oils containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for example, have been found quite effective in lowering both blood pressure and triglyceride levels. Now researchers at the University of Naples report that olive oil is also highly effective in lowering blood pressure.

Their one-year study involved 23 men and women with mild hypertension (systolic pressure less than 165 mm Hg and diastolic pressure less than 104 mm Hg at the start of the study). The participants were randomized into two groups. One group was told to add olive oil to their food after cooking while the other group was told to add sunflower oil (a rich source of linoleic acid). Men added 40 grams/day (approx. four spoonfuls) and women added 30 grams/day (approx. three spoonfuls) to arrive at a diet containing 8368 kJ and 6276 kJ respectively. The overall composition of the diet was 17 per cent protein, 57 per cent carbohydrates, and 26 per cent fat.

The participants' blood pressures were measured every two months. After six months the average systolic blood pressure in the olive oil group had dropped to 127 mm Hg from the 134 mm Hg recorded at the start and the diastolic pressure had dropped from 90 mm Hg to 84 mm Hg. There were no significant changes in the sunflower oil group.

The level of antihypertensive medication was adjusted during the experiment by a separate group of doctors who did not know which diet their patients were following. The ones in the olive oil group were able to reduce their medication use by an average 48 per cent and eight of them were able to discontinue their medications completely. None of the ones in the sunflower oil group were able to discontinue their medications and the average reduction in medication usage was only 4 per cent.

The researchers conclude that a reduction in saturated fat intake combined with the increased use of extra-virgin olive oil lowers the need for antihypertensive medication. They speculate that the high content of polyphenols in olive oil may be a major factor in its beneficial effects.
Ferrara, L. Aldo, et al. Olive oil and reduced need for antihypertensive medications. Archives of Internal Medicine, Vol. 160, March 27, 2000, pp. 837-42

Sunday, October 22, 2006

Link Resipi

A
Acar Timum & Nenas : http://www.melayu.com/v2/sembang2/mesej.php?thread=4718
Agar-agar Cendol : http://www.melayu.com/v2/sembang2/mesej.php?thread=2197
Air Soya : http://www.melayu.com/v2/sembang2/mesej.php?thread=8580
Apam Balik : http://www.melayu.com/v2/sembang2/mesej.php?thread=1842&page=2
Asam Pedas : http://www.melayu.com/v2/sembang2/mesej.php?thread=1945
Ayam (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=2139
Ayam Bakar : http://www.melayu.com/v2/sembang2/mesej.php?thread=953
Ayam Bakar BBQ : http://www.melayu.com/v2/sembang2/mesej.php?thread=222&page=2
Ayam Baked Beans : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Ayam Goreng (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=2054
Ayam Madu : http://www.melayu.com/v2/sembang2/mesej.php?thread=808
Ayam Masak Padang : http://www.melayu.com/v2/sembang2/mesej.php?thread=2054
Ayam Kasturi : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Apam Kukus : http://www.melayu.com/v2/sembang2/mesej.php?thread=1842

B
Bakso : http://www.melayu.com/v2/sembang2/mesej.php?thread=8148
Beehoon Singapura : http://www.melayu.com/v2/sembang2/mesej.php?thread=7323
Bendi Goreng : http://www.melayu.com/v2/sembang2/mesej.php?thread=8812
Bening/Singgang : http://www.melayu.com/v2/sembang2/mesej.php?thread=8514
Bingka Suji : http://www.melayu.com/v2/sembang2/mesej.php?thread=924
Bubur (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1718
Bubur Nasi Baby : http://www.melayu.com/v2/sembang2/mesej.php?thread=3712
Burger and Nugget : http://www.melayu.com/v2/sembang2/mesej.php?thread=4075

C
Candy Kelapa : http://www.melayu.com/v2/sembang2/mesej.php?thread=6958
Cake Topping (chocolate/cream/cheese) : http://www.melayu.com/v2/sembang2/mesej.php?thread=240
Cekodok @ Cucur : http://www.melayu.com/v2/sembang2/mesej.php?thread=2811
Char Kuey Teow : http://www.melayu.com/v2/sembang2/mesej.php?thread=1837
Chicken Soup : http://www.melayu.com/v2/sembang2/mesej.php?thread=880
Chocolate Cake (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=428
Chocolate Chips Cookies : http://www.melayu.com/v2/sembang2/mesej.php?thread=2649

D
Dadih : http://www.melayu.com/v2/sembang2/mesej.php?thread=4856
Daging (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1851
Daging Masak Hitam : http://www.melayu.com/v2/sembang2/mesej.php?thread=5067
Daging Masak Merah : http://www.melayu.com/v2/sembang2/mesej.php?thread=200
Deserts (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=3881
Donut : http://www.melayu.com/v2/sembang2/mesej.php?thread=3175

F
Fried Butterfly Prawns : http://www.melayu.com/v2/sembang2/mesej.php?thread=3192

I
Ikan (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=2886
Ikan Bakar Air Asam Belimbing Buluh : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Ikan Bilis (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1710
Ikan Kukus : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Ikan Siakap Kukus : http://www.melayu.com/v2/sembang2/mesej.php?thread=920&page=2
Ikan Selar Masak Asam : http://www.melayu.com/v2/sembang2/mesej.php?thread=222
Ikan Talapia Msk Lemak Cili Api + Belimbing Buluh : http://www.melayu.com/v2/sembang2/mesej.php?thread=920&page=2

J
jem Strawberry : http://www.melayu.com/v2/sembang2/mesej.php?thread=7838
Jus Carrot : http://www.melayu.com/v2/sembang2/mesej.php?thread=920

K
Kari Kepala Ikan : http://www.melayu.com/v2/sembang2/mesej.php?thread=1047
Karipap (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=3005
Kek (mudah) : http://www.melayu.com/v2/sembang2/mesej.php?thread=4137
Kek (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=211
Kek (pelbagai ) 2 : http://www.melayu.com/v2/sembang2/mesej.php?thread=3156
Kek (pelbagai) 3 : http://www.melayu.com/v2/sembang2/mesej.php?thread=6345
Kek Batik : http://www.melayu.com/v2/sembang2/mesej.php?thread=1359
Kek Kacang Tanah : http://www.melayu.com/v2/sembang2/mesej.php?thread=8599
Kek Lobak (carrot) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1711
Kerabu (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1868
kerabu Daging : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Kerabu Udang : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Kerabu Sayur (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1868
Kerang (pelbagai ) : http://www.melayu.com/v2/sembang2/mesej.php?thread=4526
Ketam (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1814
Kuah Chicken Chop : http://www.melayu.com/v2/sembang2/mesej.php?thread=748
Kuih Bakar Roti : http://www.melayu.com/v2/sembang2/mesej.php?thread=1673
Kuih Lapis (pelbagai) http://www.melayu.com/v2/sembang2/mesej.php?thread=5215
Kuih Lopes : http://www.melayu.com/v2/sembang2/mesej.php?thread=2184
Kuih Tako : http://www.melayu.com/v2/sembang2/mesej.php?thread=2892
Kuih Talam (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=871
Kuih Tradisi : http://www.melayu.com/v2/sembang2/mesej.php?thread=4535

L
Labu (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1479
Lempeng (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=2754
Lepat (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=485
Lobster @ Udang Kara : http://www.melayu.com/v2/sembang2/mesej.php?thread=3031

M
Makaroni Bakar : http://www.melayu.com/v2/sembang2/mesej.php?thread=920&page=2
Meatball : http://www.melayu.com/v2/sembang2/mesej.php?thread=8157
Mee dan Laksa (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1779
MeeHoon Goreng : http://www.melayu.com/v2/sembang2/mesej.php?thread=1981
Mee Jawa : http://www.melayu.com/v2/sembang2/mesej.php?thread=1252
Mee Sup : http://www.melayu.com/v2/sembang2/mesej.php?thread=1499
Mexican Bun : http://www.melayu.com/v2/sembang2/mesej.php?thread=2188
Mushroom Soup : http://www.melayu.com/v2/sembang2/mesej.php?thread=880

N
Nasi Ayam : http://www.melayu.com/v2/sembang2/mesej.php?thread=2169
Nasi Carrot : http://www.melayu.com/v2/sembang2/mesej.php?thread=1725
Nasi Goreng (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=2961
Nasi Goreng Sardin : http://www.melayu.com/v2/sembang2/mesej.php?thread=1504&page=1
Nasi Hujan Panas : http://www.melayu.com/v2/sembang2/mesej.php?thread=1725
Nasi Kerabu : http://www.melayu.com/v2/sembang2/mesej.php?thread=3849
Nasi Kuning : http://www.melayu.com/v2/sembang2/mesej.php?thread=3727
Nasi Lemak : http://www.melayu.com/v2/sembang2/mesej.php?thread=1715
Nasi Minyak : http://www.melayu.com/v2/sembang2/mesej.php?thread=1725
Nasi Nenas : http://www.melayu.com/v2/sembang2/mesej.php?thread=4517

P
Pau (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=3290
Pengat Durian : http://www.melayu.com/v2/sembang2/mesej.php?thread=1552
Pindang Ikan : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Pisang (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=4526
Popcorn : http://www.melayu.com/v2/sembang2/mesej.php?thread=2680
Popia Basah : http://www.melayu.com/v2/sembang2/mesej.php?thread=7578
Popia Mini : http://www.melayu.com/v2/sembang2/mesej.php?thread=8146
Puding (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=2077
Puding (pelbagai) 2 : http://www.melayu.com/v2/sembang2/mesej.php?thread=8415
Puding Aiskrim : http://www.melayu.com/v2/sembang2/mesej.php?thread=242
Puding Gula Hangus : http://www.melayu.com/v2/sembang2/mesej.php?thread=222
Puding Roti : http://www.melayu.com/v2/sembang2/mesej.php?thread=924
Puding Triffles : http://www.melayu.com/v2/sembang2/mesej.php?thread=924

R
Resepi dalam Pantang : http://www.melayu.com/v2/sembang2/mesej.php?thread=307
Resepi Di Awal Kehamilan : http://www.melayu.com/v2/sembang2/mesej.php?thread=4888
Resepi untuk Slow Cooker : http://www.melayu.com/sembang2/mesej.php?12.0000000939
Rojak : http://www.melayu.com/v2/sembang2/mesej.php?thread=1414
Roti (pelbagai roti) : http://www.melayu.com/v2/sembang2/mesej.php?thread=38
Roti Jala : http://www.melayu.com/v2/sembang2/mesej.php?thread=1552

S
Salad Campuran : http://www.melayu.com/v2/sembang2/mesej.php?thread=222&page=2
Salad Makaroni : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Sambal Tumis : http://www.melayu.com/v2/sembang2/mesej.php?thread=1861
Sarapan Pagi (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1673
Sate : http://www.melayu.com/v2/sembang2/mesej.php?thread=2307
Sate Ayam Goreng : http://www.melayu.com/v2/sembang2/mesej.php?thread=1504
Seri Kaya : http://www.melayu.com/v2/sembang2/mesej.php?thread=7838
Sayuran (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=2674
Singgang Ikan Tongkol : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Soto : http://www.melayu.com/v2/sembang2/mesej.php?thread=2283
Sotong (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=5201
Sotong Goreng tepung : http://www.melayu.com/v2/sembang2/mesej.php?thread=2779
Solok Lada : http://www.melayu.com/v2/sembang2/mesej.php?thread=7758&page=2
Spaghetti : http://www.melayu.com/v2/sembang2/mesej.php?thread=5380
Sup Tauhu Jepun : http://www.melayu.com/v2/sembang2/mesej.php?thread=920
Sup Tahu Lembut : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Sambal Belacan (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=553
Serunding (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=730
Sup Diet Simple : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478
Stew Ayam : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478


T
Taik Itik : http://www.melayu.com/v2/sembang2/mesej.php?thread=6898
Tapai Pulut : http://www.melayu.com/v2/sembang2/mesej.php?thread=8155
Telur (pelbagai) : http://www.melayu.com/v2/sembang2/mesej.php?thread=1812
Tempe : http://www.melayu.com/v2/sembang2/mesej.php?thread=924
Tomyam : http://www.melayu.com/v2/sembang2/mesej.php?thread=388
Tomyam Campur : http://www.melayu.com/v2/sembang2/mesej.php?thread=1478

U
Ubi Kayu (pelbagai ) : http://www.melayu.com/v2/sembang2/mesej.php?thread=6584
Udang Goreng Tepung : http://www.melayu.com/v2/sembang2/mesej.php?thread=1000

W
Waffle : http://www.melayu.com/v2/sembang2/mesej.php?thread=2118
Western Foods (pizza, beefsteak etc) : http://www.melayu.com/v2/sembang2/mesej.php?thread=18
western Food (2) : http://www.melayu.com/v2/sembang2/mesej.php?thread=4407

Y
Yogurt : http://www.melayu.com/v2/sembang2/mesej.php?thread=8261
Yong Tau Foo : http://www.melayu.com/v2/sembang2/mesej.php?thread=1803

NASI KUNING



NASI KUNING

Hidangan utk 5 orang

Bahan-bahan:

3 cawan beras
3 1/2 cawan air } jika guna beras lembut kurangkan 1/4 cawan air atau mengikut kesesuaian beras tersebut
1/2 cawan susu cair
1 sudu kecil garam
pewarna kuning
2 helai daun pandan } disimpul

Bahan utk menumis:

1 sudu besar minyak sapi - kalau nak ganti majerin pun ok, kurang skit kolestrol
2 sudu besar majerin
3 kuntum bunga cengkih
3 biji buah pelaga
2 kuntum bunga lawang
1 inci kulit kayu manis
1/2 inci halia }
3 ulas bawang merah } dimayang
1 ulas bawang putih }

Cara membuat:

Beras dicuci kemudian ditoskan.
Panaskan minyak sapi dan majerin dlm periuk. Masukkan bahan tumis.
Goreng hingga naik bau/kekuningan.
Masukkan beras dan daun pandan, kacau sekata
Masukkan air, susu dan beberapa titis pewarna kuning.
Tanak hingga masak, gemburkan nasi dgn garpu.
Sedia dihidangkan bersama lauk pauk

Nota: Jika tanak dlm rice cooker, bila butang dah naik biarkan dlm 10 minit baru gemburkan, supaya nasi masak dgn elok

GULAI IKAN AYA/TONGKOL

Bahan-bahan:

1 ekor ikan aya / tongkol yang sederhana besar (600 g)
2 sudu besar cili kering kisar
3 sudu besar rempah kari ikan Babas }bancuh dgn sedikit air panas utk dijadikan pes
sedikit gula melaka jika suka
garam secukup rasa
5 sudu besar minyak untuk menumis
1/3 sudu kecil halba

Bahan kisar

8 ulas bawang merah
2 ulas bawang putih
1 biji kelapa – dijadikan 4 cawan santan
2 cm. halia
2 cm. lengkuas
4 keping asam gelugur
1 cm kunyit hidup

Cara membuatnya:

Ikan dipotong kecil, dibasuh dan ditoskan
Kemudian direbus dengan sedikit air, sedikit garam dan 2 keping asam gelugur
Biarkan sehingga mendidih dan hampir kering airnya, ketepikan
( Boleh juga disediakan sehari lebih awal atau disimpan satu malam kemudian dibuat gulai )
Panaskan minyak, masukkan cili kisar diikuti bahan kisar yg lain
Goreng hingga wangi dan agak garing masukkan pes rempah.
Tumis lagi sehingga pecah minyak kemudian masukkan santan.
Apabila mendidih masukkan ikan yang telah direbus tadi, halba, 2 keping asam gelugur, gula melaka dan garam secukup rasa
Renehkan sehingga agak pekat sedikit baru diangkat
Sedia utk dihidangkan